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Baking

In store in Bedford & Dartmouth · Same-day delivery in Halifax · Shipped across Canada · Free shipping over $80

91 products

Schoolhouse Gluten Free Gourmet

Tiramisu

In stock at Bedford & Dartmouth

$12.00

Autumn Sons

Pumpkin Chocolate Chunk Cookie Mix

255 g

$12.99
Out of Stock
Bob’s Red Mill

Baking Powder

397 g

In stock at Bedford & Dartmouth

$6.99

Bob’s Red Mill

Baking Soda

454 g

In stock at Bedford & Dartmouth

$6.49

Bob’s Red Mill

Corn Starch

510 g

In stock at Dartmouth · Low at Bedford

$5.99

Organic Traditions

Cacao Powder

227 g

Low at Bedford & Dartmouth

$14.99

Maldon

Original Sea Salt Flakes

240 g

$11.99
Out of Stock
Bob’s Red Mill

White Rice Flour

680 g

In stock at Bedford & Dartmouth

$7.29

Bob’s Red Mill

Active Dry Yeast

227 g

In stock at Dartmouth · Low at Bedford

$9.99

Organic Traditions

Original Energy Bite Mix

220 g

$11.99
Out of Stock
Bob’s Red Mill

Cassava Flour

567 g

In stock at Bedford & Dartmouth

$15.99

Showing 1–36 of 91

Baking

Questions we get a lot

What's the best gluten-free flour for holiday baking?

For cookies, muffins and quick breads, a gluten-free all-purpose blend, like the ones from Bob's Red Mill, is the simplest swap. Almond and cassava flour are lovely too, but they behave differently, so use recipes written for them.

Do I need xanthan gum for gluten-free baking?

If your gluten-free flour blend doesn't already include it, a small amount of xanthan gum helps hold baked goods together. Check the blend's ingredients first; many already have it.

What's the difference between Dutch-processed and natural cocoa?

Dutch-processed cocoa is darker and milder; natural cocoa is lighter and more acidic, and it's the one to use when a recipe relies on baking soda to rise. Camino makes both.

Can I get these delivered?

Yes. Order by 11 am for same-day delivery across most of HRM, choose pickup at Bedford or Dartmouth, or have it shipped anywhere in Canada.

Holiday baking starts here. Our baking aisle covers flours (all-purpose, almond, cassava, brown rice and gluten-free blends), baking powder, cornstarch and xanthan gum, cocoa, chocolate chips, sprinkles and food colouring, plus cake, cookie, muffin and pancake mixes.

Baking gluten-free? A ready-made blend is the easiest swap for cookies and muffins, while single flours like almond or cassava work best in recipes written for them. Our gluten-free grocery starter list covers the pantry basics, and if your recipe calls for cinnamon, read Ceylon vs cassia cinnamon.

Look for Bob's Red Mill flours and mixes, Camino cocoa, Enjoy Life chocolate chips and Lilly Bean mixes. When you'd rather not bake, Schoolhouse Gluten Free Gourmet makes Nanaimo bars, muffins and pies in a dedicated gluten-free kitchen in Nova Scotia. Pick up in Bedford or Dartmouth, get same-day delivery across most of HRM, or have it shipped across Canada.

Baking gluten-free? Our gluten-free flour guide explains single flours, 1:1 blends and binders, and our natural sweetener guide has a baking swap table.