Bob's Red Mill Active Dry Yeast, 227 g
227 g
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Vegan
Plant-based
Gluten-free
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Active Dry Yeast is a culture of Saccharomyces cerevisiae that has been granulated and dried so it keeps its leavening power until you need it. It is the yeast for sandwich loaves, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread and cinnamon rolls.
Proof it in warm water before mixing, as you would any active dry yeast. Once opened, keep the bag sealed in the fridge or freezer so it stays lively.
- 227 g bag
- Yeast with sorbitan monostearate
- Produced in a facility that also handles tree nuts, soy and sesame
Highlights
Our Active Dry Yeast is fresh and reliable. It’s perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
Ingredients
Active dry yeast, sorbitan monostearate. Produced in a facility that also processes tree nuts, soy and sesame seeds.
Product details
- Brand
- Bob’s Red Mill
- Size
- 227 g
- SKU
- 39978325013
- Find it under
- BakingBaking & SweetenersBob’s Red MillDairy-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
