One Degree Organics Gluten-Free Sprouted Rolled Oats, 680 g
One Degree Organic Foods

One Degree Organics Gluten-Free Sprouted Rolled Oats, 680 g

680 g

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$10.99

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About this product

Organic rolled oats that have been sprouted before drying and rolling, then bagged with nothing else added. They are certified gluten-free and non-GMO, and One Degree sources them from a single family farm.

Cook them into porridge, soak them overnight with milk and fruit, bake them into granola, cookies or oat bars, or blitz them into oat flour. Sprouted oats cook much like regular rolled oats, so you can use them in any recipe that calls for rolled oats. Store the bag sealed in a cool, dry cupboard.

  • 680 g
  • Ingredients: organic sprouted rolled oats
  • Gluten-free, non-GMO, organic
Highlights

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

Ingredients

Organic rolled oats

Product details
Size
680 g
Country of origin
Canada
SKU
675625323072
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

Everything by One Degree Organic Foods

The Luminate Journal

Quick oats, rolled oats or steel-cut? Get the bowl you want

Creamy quick oats, flaky rolled oats or chewy steel-cut? Get the differences, measured hot methods and a one-jar overnight recipe, plus help with baking swaps.

Read the guide
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