Bob's Red Mill White Rice Flour, 680 g

A fine, light white rice flour from Bob's Red Mill, ground on traditional millstones. It is naturally gluten-free and mild in flavour, which makes it one of the most useful flours in a gluten-free pantry: it lends a delicate sponginess to cakes and cookies, and it is a staple for rice noodles, dumplings and mochi-style sweets.

Beyond baking, use it to thicken soups, sauces and gravies, or to dust fish, tofu and chicken before pan-frying for a crisp, light crust. It works best in gluten-free baking when blended with other flours and a binder. Keep it sealed in a cool, dry place.

• 680 g
• Gluten-free, stone ground
• Non-GMO, kosher, vegan
• Ingredient: white rice

White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on century-old stone-buhr millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.