Bob's Red Mill Natural Almond Flour, 453 g
453 g
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Vegan
Plant-based
Gluten-free
Dairy-free
Paleo-friendlyLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Natural Almond Flour is ground from whole almonds with the skins left on, which gives it flecks of brown and a fuller, nuttier flavour than blanched almond flour. It is milled super fine.
It is the flour to reach for in paleo, grain-free and gluten-free baking. Use it in cakes, muffins, pie crusts, cookies and French macarons, or as a crumb coating for fish and chicken. Almond flour keeps best in the fridge or freezer once opened.
- 453 g bag
- Single ingredient: whole almonds
- Gluten free and grain free
- Contains tree nuts (almonds)
Highlights
Our Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods!
Ingredients
Whole almonds. Contains: tree nuts (almonds).
Product details
- Brand
- Bob’s Red Mill
- Size
- 453 g
- SKU
- 039978333803
- Find it under
- BakingBaking & SweetenersBob’s Red MillDairy-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
