Bob's Red Mill Corn Starch, 510 g
510 g
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In stock at Dartmouth · Low at Bedford
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Gluten-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Corn Starch is a fine, dense white powder milled from the endosperm of the corn kernel. It is the classic thickener for gravies, sauces, fruit pie fillings and puddings, and it turns up in gluten-free baking too, where it lightens the crumb in flour blends and cookies.
Whisk a spoonful into a little cold water before adding it to hot liquid so it thickens smoothly without lumps. A little goes a long way. Keep the bag sealed in a cool, dry cupboard and it will last a long time.
- 510 g bag
- Gluten free
- Use as a thickener or in gluten-free flour blends
Highlights
Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.
Product details
- Brand
- Bob’s Red Mill
- Size
- 510 g
- SKU
- 39978325839
- Find it under
- BakingBaking & SweetenersBob’s Red MillFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
