Bob’S Red Mill - GF All-Purpose Flour, 624 g
624 g
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Gluten-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Gluten Free All-Purpose Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's a reliable gluten-free flour for everyday baking, from pancakes and muffins to cookies, quick breads and sauces.
Bob's Red Mill mills whole grains, flours and oats in Oregon, and Bob gave the company to his employees, so it's employee-owned. Most gluten-free recipes need a binder, so add xanthan gum or psyllium if your recipe doesn't include one. It's also handy for dredging fish or chicken and thickening gravy. Store it in a cool, dry place, sealed tightly.
- 624 g
- Bean, sorghum and starch blend
- Gluten-free
- From an employee-owned mill
Highlights
This gluten-free flour mix is made from a mix of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and favs bean flour
Product details
- Brand
- Bob’s Red Mill
- Size
- 624 g
- SKU
- 39978334527
- Find it under
- BakingBaking & SweetenersBob’s Red MillFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
