Yogourmet

Yogourmet - Yogurt Starter

$5.99

In stock online

In stock at Bedford & Dartmouth

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Local delivery or store pickup only.

About this product

Yogourmet Yogurt Starter makes homemade yogurt simple, and the result is always smooth and creamy. It's a freeze-dried starter with live and active cultures, L. bulgaricus, S. thermophilus and L. acidophilus. Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

Yogourmet has made freeze-dried yogurt and kefir starters in Lachute, Quebec, since 1973, and this is the starter our customers order most online. Each sachet turns a litre of milk into yogurt: warm the milk, let it cool, stir in the starter and keep it warm until it sets. Enjoy it plain, with fruit and granola, or strained for a thick Greek-style yogurt. The starter contains milk.

  • Freeze-dried yogurt starter
  • Live and active cultures
  • Gluten-free
  • Made in Quebec
Ingredients
Active bacterial cultures (L. bulgaricus, S. thermophilus, L. acidophilus), maltodextrin and sugar. *Contains: Milk
Product details
Country of origin
Canada
SKU
60988212031
Shipping
Local delivery and in store only
Delivery & pickup

Local Delivery Only

Available for local delivery across HRM or pickup at either store.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Yogourmet

Freeze-dried yogurt and kefir starters, made in Quebec since 1973

Yogourmet has made freeze-dried yogurt and kefir starters in Lachute, Quebec, since 1973. Each sachet turns a litre of milk into homemade yogurt or kefir with live cultures. We carry the Yogourmet Yogurt Starter, Probiotic Yogurt Starter and Kefir Starter. The Yogurt Starter is our most-ordered Yogourmet product online. Homemade yogurt is simple: warm the milk, cool it, stir in a sachet and keep it warm until it sets. Follow the timing on the box for the texture you like.

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