One Degree Organic Foods - Gluten-Free Sprouted Quick Oats, 680 g
680 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
One Degree Gluten-Free Sprouted Quick Oats contain nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm. The oats are sprouted before they're rolled, and the quick-cut flakes cook up in just a few minutes.
One Degree Organic Foods is based in Abbotsford, BC, and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. Make a warm bowl of porridge topped with maple syrup, apples and cinnamon, stir them into overnight oats, or use them in muffins, cookies, granola bars and meatloaf. The big 680 g bag keeps busy households going.
- 680 g
- Organic sprouted oats
- Gluten-free
- Non-GMO
Product details
- Size
- 680 g
- Country of origin
- Canada
- SKU
- 675625324079
- Find it under
- BakingBaking & SweetenersCereal & BreakfastFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.




