Bob's Red Mill Gluten Free Pizza Crust Mix, 454 g
454 g
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Vegan
Plant-based
Gluten-free
Dairy-free
KosherLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Gluten Free Pizza Crust Mix gives you a homemade pizza night without wheat. The mix is built on whole grain brown rice, millet and sorghum flours with potato starch, tapioca flour and potato flour, bound with xanthan and guar gum, and a packet of yeast is tucked in the bag.
Mix, let the dough rise, press it into your pan and add your toppings. It also works for flatbreads and calzones. Store the unopened bag in a cool, dry cupboard.
- 454 g bag with yeast packet
- Gluten free and kosher
- Whole grain brown rice, millet and sorghum flours
Ingredients
Mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, sea salt, guar gum. Yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Product details
- Brand
- Bob’s Red Mill
- Size
- 454 g
- SKU
- 39978002082
- Find it under
- BakingBaking & SweetenersBob’s Red MillDairy-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
