Bob’s Red Mill

Bob's Red Mill Gluten Free Pizza Crust Mix, 454 g

454 g

$8.99

In stock online

  • In store at Bedford & Dartmouth
  • Same-day delivery across Halifax with Luminate Express
  • Ships anywhere in Canada

Picking up? Choose an available store at checkout, then wait for your ready-to-pick-up email.

Delivery & pickup, at a glance

Local delivery is free over $100 in zones 1–3 and over $125 in zones 4–5, before tax and after discounts. Check your delivery zone

Outside our local delivery area, shipping is free over $80 before tax and after discounts. Orders over 3 kg and remote-address surcharges are excluded. Shipping details

  • Family-owned in Nova Scotia since 2019
  • 4.8★ from 315+ Google reviews
  • Secure checkout
About this product

Bob's Red Mill Gluten Free Pizza Crust Mix gives you a homemade pizza night without wheat. The mix is built on whole grain brown rice, millet and sorghum flours with potato starch, tapioca flour and potato flour, bound with xanthan and guar gum, and a packet of yeast is tucked in the bag.

Mix, let the dough rise, press it into your pan and add your toppings. It also works for flatbreads and calzones. Store the unopened bag in a cool, dry cupboard.

  • 454 g bag with yeast packet
  • Gluten free and kosher
  • Whole grain brown rice, millet and sorghum flours
Ingredients

Mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, sugar, xanthan gum, sea salt, guar gum. Yeast packet: yeast, sorbitan monostearate, ascorbic acid.

Details
Size
454 g
SKU
39978002082
Delivery & pickup

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

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