Bob's Red Mill Gluten Free Quick Rolled Oats 794 g
794 g
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Vegan
Plant-based
Gluten-free
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Gluten Free Quick Cooking Rolled Oats are rolled extra thin to shorten the cooking time, much like instant oats. Roasting the oat groats enhances that wholesome robust flavor and satisfying texture you crave. Finally, the processed groats are packaged in their 100% gluten free facility and tested again to ensure their purity.
Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. But what you’ll enjoy most is that along with superior taste and texture, these oats are also a high source of fiber!
Highlights
Start your day with a bowl of Gluten Free Organic Quick Cooking Rolled Oats! Offering 7g of protein and 20% of your daily recommended fiber per serving–and ready in minutes–these gluten free oats make it easy to eat a fast, nutritious breakfast. Quick cooking oats are also a great choice for baking!
Ingredients
Product details
- Brand
- Bob’s Red Mill
- Size
- 794 g
- SKU
- 39978323767
- Find it under
- BakingBob’s Red MillDairy-FreeFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
