Bob's Red Mill Maple Brown Sugar Oatmeal Cup, 61 g
61 g
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About this product
Bob's Red Mill Maple Brown Sugar Oatmeal Cup is breakfast for the mornings you are already out the door. Inside the cup is a blend of gluten-free quick-cooking rolled oats, old fashioned rolled oats and stone-ground Scottish oatmeal, with maple and brown sugar flavour and a little chia seed and flaxseed mixed in.
Add boiling water or microwave it, stir and give it a minute to thicken. Keep a couple in your desk drawer, the car or a camping bag. It tastes a bit like an oatmeal cookie in a cup.
- 61 g single-serve cup
- Gluten free
- Contains chia seed and flaxseed
- Made with boiling water or in the microwave
Ingredients
Gluten free whole grain oats, sugars (brown sugar, cane sugar), chia seeds, flaxseed meal, sea salt, maple flavouring (maltodextrin, modified food starch, natural flavour). Manufactured in a facility that also uses tree nuts and soy.
Product details
- Brand
- Bob’s Red Mill
- Size
- 61 g
- SKU
- 039978331847
- Find it under
- Bob’s Red MillCereal & BreakfastDairy-FreeFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.



