One Degree - Sprouted Cacao Nib Instant Oatmeal, 510 g
510 g
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About this product
One Degree Organics Sprouted Cacao Nib Instant Oatmeal is instant oatmeal made from sprouted, gluten-free organic oats with cacao nibs, cocoa powder, coconut sugar and vanilla. Sprouting the oats before they are rolled is One Degree's signature step, and the oats are grown without glyphosate.
It makes a chocolatey bowl in minutes: add hot water or milk, stir and let it sit a minute. Top it with banana or berries, a spoon of nut butter or a splash of cream. The 510 g size gives you plenty of breakfasts, and it is made in a peanut-free facility.
- 510 g
- Sprouted organic gluten-free oats, cacao nibs, cocoa, vanilla
- Vegan, gluten free, organic
- Made in a peanut-free facility
Ingredients
Whole Oats, Coconut Palm Sugar, Cacao Nibs, Cocoa Powder, Unrefined Salt, Vanilla Extract.
Product details
- Size
- 510 g
- Country of origin
- Canada
- SKU
- 675625337277
- Find it under
- Cereal & BreakfastDairy-FreeFoodGluten-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.



