One Degree Organics Sprouted Apple Cinnamon Instant Oatmeal, 510 g
510 g
Be the first to reviewIn stock online
Explore available alternativesLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
One Degree's Apple Cinnamon Instant Oatmeal is made from sprouted, gluten-free organic oats with dried apples, whole flax seeds, cinnamon, coconut palm sugar and a pinch of unrefined salt. Sprouting the oats is the brand's signature step, and the oats are grown without glyphosate.
It cooks in a couple of minutes with hot water or milk, on the stove or in the microwave, so it suits weekday mornings. Stir in extra fruit or a spoonful of nut butter if you want more in the bowl. The 510 g bag is the large size.
- 510 g bag
- Organic, gluten-free, vegan
- Sprouted whole oats, apples, flax, cinnamon
- Made in a peanut-free facility
Ingredients
Whole Oats, Coconut Palm Sugar, Dried Apples, Flax Seeds, Cinnamon, Unrefined Salt.
Product details
- Size
- 510 g
- Country of origin
- Canada
- SKU
- 675625333279
- Find it under
- Cereal & BreakfastDairy-FreeFoodGluten-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.



