One Degree Organic Foods

One Degree Organics Sprouted Apple Cinnamon Instant Oatmeal, 510 g

510 g

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$11.49

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About this product

One Degree's Apple Cinnamon Instant Oatmeal is made from sprouted, gluten-free organic oats with dried apples, whole flax seeds, cinnamon, coconut palm sugar and a pinch of unrefined salt. Sprouting the oats is the brand's signature step, and the oats are grown without glyphosate.

It cooks in a couple of minutes with hot water or milk, on the stove or in the microwave, so it suits weekday mornings. Stir in extra fruit or a spoonful of nut butter if you want more in the bowl. The 510 g bag is the large size.

  • 510 g bag
  • Organic, gluten-free, vegan
  • Sprouted whole oats, apples, flax, cinnamon
  • Made in a peanut-free facility
Ingredients

Whole Oats, Coconut Palm Sugar, Dried Apples, Flax Seeds, Cinnamon, Unrefined Salt.

Product details
Size
510 g
Country of origin
Canada
SKU
675625333279
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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