Acadiana - Extra Firm Tofu, 450 g
450 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Acadiana Extra Firm Tofu is artisan tofu made in Halifax from certified organic soybeans. Acadiana Soy has made tofu the traditional way in Nova Scotia since 1994: soybeans cooked in open cauldrons and set with nigari in small batches. The result is fresh tofu with a rich, creamy texture, firmer and more flavourful than mass-produced tofu.
Extra firm holds its shape, so it's the tofu for cubing and crisping. Drain it, press out some of the water for 15 minutes, then cut it up for stir-fries, curries or sheet-pan dinners, or slice it into slabs to marinate and grill. It also crumbles nicely into a breakfast scramble. Keep it refrigerated and covered in fresh water once opened.
- 450 g
- Organic soybeans, set with nigari
- Vegan
- Made in Halifax, Nova Scotia
Highlights
Artisan-style tofu products are produced in Atlantic Canada and are always fresh, nutritious and delicious. Made in Halifax NS
Product details
- Brand
- Acadiana Soy
- Size
- 450 g
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- 73721
- Shipping
- Local delivery and in store only
- Find it under
- Dairy-FreeFoodMade in CanadaMeals
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Acadiana Soy
Traditional nigari tofu, made in Nova Scotia since 1994.
Acadiana Soy has made tofu the traditional way in Nova Scotia since 1994: organic, non-GMO soybeans cooked in open cauldrons and set with nigari in small batches. The result is firmer and more flavourful than mass-produced tofu, and it is the brand Halifax cooks have bought at the farmers' market for thirty years.



