Brand · Made in Atlantic Canada · Nova Scotia

Acadiana Soy

Traditional nigari tofu, made in Nova Scotia since 1994.

Acadiana Soy has made tofu the traditional way in Nova Scotia since 1994: organic, non-GMO soybeans cooked in open cauldrons and set with nigari in small batches. The result is firmer and more flavourful than mass-produced tofu, and it is the brand Halifax cooks have bought at the farmers' market for thirty years.
  • 3 products
  • Atlantic Canadian
  • Vegan options
  • Keto friendly

From

Nova Scotia, Atlantic Canada

Made close to home. Buying local keeps more of every dollar in Atlantic Canada.

On our shelves

Where to get it

Bedford & Dartmouth

Free in-store pickup, same-day delivery in Halifax, and shipping across Canada. Stock shown per product below.

Best sellers

What people come back for

Full range

Everything from Acadiana Soy

3 products

Showing 1–3 of 3 products