Acadiana - Plain Tofu, 450 g
450 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Acadiana Plain Tofu is fresh, artisan-style tofu made in Halifax from certified organic soybeans. It's crafted in small batches using traditional techniques, for a rich, creamy texture and amazing flavour.
Acadiana Soy has made tofu the traditional way in Nova Scotia since 1994, cooking organic, non-GMO soybeans in open cauldrons and setting them with nigari. It's firmer than mass-produced tofu, and it's the brand Halifax cooks have bought at the farmers' market for thirty years. Press it, cube it and pan-fry until golden for stir-fries and grain bowls, crumble it into scrambles, or marinate and bake it. It's vegan. Keep it refrigerated.
- 450 g
- Certified organic soybeans
- Made in Halifax, NS
- Vegan
Highlights
Artisan-style tofu products are produced in Atlantic Canada and are always fresh, nutritious and delicious. Made in Halifax NS
Product details
- Brand
- Acadiana Soy
- Size
- 450 g
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- 73714
- Shipping
- Local delivery and in store only
- Find it under
- Dairy-FreeFoodMade in CanadaNew in Food
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Acadiana Soy
Traditional nigari tofu, made in Nova Scotia since 1994.
Acadiana Soy has made tofu the traditional way in Nova Scotia since 1994: organic, non-GMO soybeans cooked in open cauldrons and set with nigari in small batches. The result is firmer and more flavourful than mass-produced tofu, and it is the brand Halifax cooks have bought at the farmers' market for thirty years.



