Schär Gluten-Free Ciabatta Rolls - 200 g
200 g
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Vegan
Plant-based
Gluten-free
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Schär Gluten-Free Ciabatta Rolls are Italian-style rolls made with a European recipe, perfect for your next hot-off-the-press panini. They're made with corn and rice flours and psyllium husk, fortified with niacin, iron, thiamine and riboflavin, and they're vegan, dairy-free and nut-free.
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. Warm the rolls in the oven for a few minutes for a crisp crust and a soft centre, or slice them, fill them and press them in a panini maker or a hot pan. Try mozzarella, tomato and basil, roasted vegetables with pesto, or turkey and cheddar. They're lovely alongside soup, too. They contain soy.
- 200 g package
- Gluten-free Italian-style ciabatta
- Vegan, dairy-free, nut-free
- Made for panini
Ingredients
water , corn starch , corn flour , rice flour , psyllium seed husks (vegetable fiber) , dextrose , modified cellulose , sunflower oil , soy protein , yeast , salt , apple fibre , tartaric acid , citric acid , calcium citrate , niacin , iron , thiamine , riboflavine . Contains: Soy .
Product details
- Brand
- Schar
- Size
- 200 g
- SKU
- 810757010739
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Schar
Gluten-free bread, crackers and cookies from Italy since 1981
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. We carry Schär hamburger buns, hot dog rolls, ciabatta and multigrain ciabatta, baguette, deli-style sourdough, everything bagels, pizza crust, entertainment, table and rosemary crackers, the Twin Bar, Honeygrams, speculoos and chocolate-dipped cookies, and muffins. The Twin Bar and the hamburger buns are the ones people ask for most, and the crackers are a good pick for a gluten-free cheese board.
