Schär Gluten-Free Hot Dog Rolls, 228 g
228 g
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About this product
Schär's gluten-free Hot Dog Rolls are soft, fluffy buns made for the barbecue. Each 228 g pack holds four rolls that split cleanly and hold a sausage without tearing, which is not something every gluten-free bun can claim.
They are baked with ancient grains, including millet flour, on a rice and corn sourdough base, and fortified with vitamins and minerals. Psyllium husk makes them a good source of fibre. Warm them briefly on the grill or in the oven before filling; they are best the day the pack is opened. They also work for sausages at breakfast or a quick garlic bread. May contain sesame.
- 228 g, four rolls
- Certified gluten-free
- Made with ancient grains, fortified with vitamins and minerals
- A good source of fibre
Highlights
These fluffy American classics are perfect for your next BBQ. They’re baked with ancient grains, fortified with vitamins and minerals and a good source of fiber.
Ingredients
Water, corn starch, sourdough (rice flour, water), rice flour, rice starch, rice syrup, psyllium seed husk (vegetable fibre), millet flour, modified cellulose, sunflower oil, navy bean powder, yeast, salt, corn flour. May contain sesame.
Product details
- Brand
- Schar
- Size
- 228 g
- SKU
- 810757011385
Preparation & storage
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Schar
Gluten-free bread, crackers and cookies from Italy since 1981
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. We carry Schär hamburger buns, hot dog rolls, ciabatta and multigrain ciabatta, baguette, deli-style sourdough, everything bagels, pizza crust, entertainment, table and rosemary crackers, the Twin Bar, Honeygrams, speculoos and chocolate-dipped cookies, and muffins. The Twin Bar and the hamburger buns are the ones people ask for most, and the crackers are a good pick for a gluten-free cheese board.




