Schär Gluten-Free Multigrain Ciabatta - 200 g
200 g
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About this product
Schär Gluten-Free Multigrain Ciabatta Rolls are Italian-style rolls made with a European recipe and a rice sourdough, with buckwheat flour, sunflower seeds and flax seeds for a hearty, nutty bite. They're perfect for your next hot-off-the-press panini, and they're vegan, dairy-free and nut-free.
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. Warm the rolls in the oven for a few minutes for a crisp crust and a soft centre, or slice, fill and press them in a panini maker or a hot pan. Try grilled vegetables with hummus, ham and Swiss, or a classic caprese. They're great dunked in soup, too. They contain soy.
- 200 g package
- Multigrain with sunflower and flax seeds
- Gluten-free, vegan
- Made for panini
Ingredients
water , sourdough (water, rice flour) , corn starch , buckwheat flour , sunflower seeds , rice flour , flax seeds , caramelized sugar cane syrup , psyllium seed husks (vegetable fibre) , rice starch , modified cellulose , apple juice concentrate , yeast , soy protein , sunflower oil , salt , tartaric acid . Contains: Soy .
Product details
- Brand
- Schar
- Size
- 200 g
- SKU
- 810757011293
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Schar
Gluten-free bread, crackers and cookies from Italy since 1981
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. We carry Schär hamburger buns, hot dog rolls, ciabatta and multigrain ciabatta, baguette, deli-style sourdough, everything bagels, pizza crust, entertainment, table and rosemary crackers, the Twin Bar, Honeygrams, speculoos and chocolate-dipped cookies, and muffins. The Twin Bar and the hamburger buns are the ones people ask for most, and the crackers are a good pick for a gluten-free cheese board.




