Rizopia Organic Brown Rice Pasta Penne, 454 g
454 g
Be the first to reviewIn stock online
Explore available alternativesOnly 12 left online
In stock at Bedford & Dartmouth
Earn 4 loyalty points with this when you sign in.
Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
Pairs well with
See pairingsAbout this product
Rizopia's penne is a gluten-free pasta made from organic brown rice, and it is one of the rice pastas that actually holds its shape and bite when cooked al dente. The ridged, hollow tubes are the classic shape for thick sauces, baked pasta and cold pasta salads, because sauce clings to the outside and pools inside.
It is wheat-free, a source of fibre, kosher certified and made in Canada, with no preservatives. Cook it in plenty of well-salted boiling water, stir early so the pieces do not stick, and drain a minute before you think it is done; rice pasta keeps softening off the heat. The 454 g bag serves four.
- 454 g bag
- Organic brown rice, gluten-free, wheat-free
- Source of fibre, no preservatives
- Kosher, made in Canada
Highlights
Penne pasta tubes are ridged, hollow and cylindrical in shape making them the ideal accompaniment to thick sauces.
Ingredients
whole-grain brown rice, rice bran and water
Product details
- Brand
- Rizopia
- Size
- 454 g
- Country of origin
- Canada
- SKU
- 833125001146
- Find it under
- Dairy-FreeFoodGluten-FreeKosher
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Rizopia
Pasta from Rizopia
Rizopia makes pasta, made in Canada. We carry 3 products in the market: pick them up in Bedford or Dartmouth, or have them delivered across HRM the same day.
Pasta night: the right noodle, a better sauce, and supper sorted
Different pasta bases need different treatment. Get to know the shelf, find the right cooking method, and make a tomato, white bean and spinach supper.
Read the guide



