One Degree Organic Foods

One Degree Sprouted Honey Bergamot Tea-Infused Granola, 283 g

283 g

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$9.49

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About this product

One Degree Honey Bergamot Granola is a tea-infused granola with a uniquely refreshing flavour from aromatic bergamot and sweet floral honey. It's made with sprouted gluten-free organic oats and organic flaxseeds, lightly sweetened with organic coconut sugar and honey, and baked with organic extra virgin olive oil.

One Degree Organic Foods is based in Abbotsford, B.C., and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. Enjoy this granola with milk or a plant-based milk, sprinkle it over yogurt and berries, or eat it by the handful as a snack. It's certified gluten-free, organic and non-GMO, with 5 g of sugar per serving.

  • 283 g
  • Sprouted gluten-free organic oats
  • Honey and bergamot flavour
  • Organic, gluten-free, non-GMO
Ingredients
Sprouted Gluten-Free Organic Oats, Sugars (Organic Coconut Sugar, Organic Honey), Organic Extra Virgin Olive Oil, Organic Flaxseeds, Organic Vanilla Extract, Unrefined Salt, Tocopherols (vitamin E), Organic Bergamot Oil
Product details
Size
283 g
Country of origin
Canada
SKU
WP12063
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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