One Degree Organic Foods

One Degree Sprouted Oat Quinoa Cacao Granola, 312 g

312 g

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$7.99

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In stock at Dartmouth

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About this product

A crunchy granola built on sprouted gluten-free organic oats, with sprouted quinoa, sprouted brown rice and pure cacao powder. It is sweetened with organic cane sugar and brown rice syrup, bound with sunflower oil and finished with a pinch of unrefined salt.

Chocolatey without being candy-sweet. Have it with milk or yogurt, sprinkle it over a smoothie bowl, or eat it by the handful. It is made in a facility that also handles soy, sesame, tree nuts and dairy. Keep the bag sealed so it stays crunchy.

  • 312 g
  • Made with sprouted gluten-free oats, quinoa and brown rice
  • Organic; sweetened with cane sugar and brown rice syrup
Highlights

The wholesome goodness of this delicious granola starts with sprouted oats, a rare treat for breakfast. Next One Degree adds pure cacao and a remarkable ancient grain, sprouted quinoa.

Ingredients

Sprouted gluten-free organic oats, organic cane sugar, organic brown rice syrup, sprouted organic brown rice, organic sunflower oil, sprouted organic quinoa, organic cacao powder, unrefined salt, tocopherols (Vitamin E).

Product details
Size
312 g
Country of origin
Canada
SKU
WP13521
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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