One Degree Veganic Sprouted Brown Rice Cacao Crisps Cereal
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
One Degree Veganic Sprouted Brown Rice Cacao Crisps is an organic cereal made from just seven ingredients: sprouted whole grain brown rice, coconut sugar, cacao, sunflower oil, sunflower lecithin, unrefined salt and vitamin E. The sprouted rice gives the crisps a light crunch, and the cacao gives it a chocolaty flavour without a long list of extras.
It is gluten-free and a favourite with kids who like chocolate cereal and parents who like short ingredient lists. Pour it with milk or a plant milk, use it as a crunchy topping on yogurt, or eat it dry by the handful. Keep the bag sealed so it stays crisp.
- Organic, gluten-free
- Seven ingredients, sprouted brown rice
- Sweetened with coconut sugar
Ingredients
Organic sprouted whole grain brown rice, organic coconut sugar, organic cacao, organic sunflower oil, organic sunflower lecithin, unrefined salt and tocopherols (vitamin E).
Product details
- Country of origin
- Canada
- SKU
- 675625305016
- Find it under
- Cereal & BreakfastDairy-FreeFoodGluten-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.



