One Degree Coconut Hibiscus Tea-Infused Granola, 283 g
One Degree Organic Foods

One Degree Coconut Hibiscus Tea-Infused Granola, 283 g

283 g

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$9.49

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About this product

One Degree Coconut Hibiscus Tea-Infused Granola is made with sprouted gluten-free organic oats, infused with zesty, caffeine-free hibiscus flowers and creamy coconut flakes, and lightly sweetened with organic coconut sugar. It has 5 g of sugar per serving.

One Degree Organic Foods is based in Abbotsford, BC, and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. The granola is baked with organic extra virgin olive oil and a pinch of unrefined salt. Pour it over yogurt with fresh berries, enjoy it with your favourite milk, or sprinkle it on smoothie bowls. It's organic, vegan, gluten-free and non-GMO.

  • 283 g
  • Sprouted organic oats
  • Coconut and hibiscus
  • Vegan and gluten-free
Ingredients
Sprouted gluten-free organic oats, Sugars (organic coconut sugar), Organic extra virgin olive oil, Organic coconut flakes, Organic hibiscus flower, Unrefined salt, Tocopherols (vitamin E).
Product details
Size
283 g
Country of origin
Canada
SKU
WP12062
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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