Sigdal Bakeri Oats Crispbread, 190 g

Sigdal Bakeri Oats Crispbread is a crispy Norwegian gluten-free crispbread made with gluten-free oats, sunflower, sesame and flax seeds, and a touch of honey. The oats give it a mild, rounded flavour, while the seeds bring a satisfying crunch.

It's perfect for breakfast or a light lunch. Top it with cheese, butter and jam, avocado, smoked salmon, or a spread of hummus and cucumber, or enjoy it with fresh fruit. It's also good alongside soup or on a snack board. Keep the box sealed so the crispbread stays crunchy. Because it's made with honey, it isn't vegan.

• 190 g
• Gluten-free oats and seeds
• A touch of honey
• Made in Norway

Sunflower seeds, gluten-free oats*, sesame seeds, flax seeds, rice bran fiber, honey, vegetable fiber (potato, psyllium), canola oil, sugar beet fiber, cane sugar, salt. *< 10 Ppm

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