One Degree Organic Foods Sprouted Brown Rice Crisps, 227 g
227 g
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About this product
A crisp rice cereal made from sprouted organic brown rice, lightly sweetened with coconut palm sugar and finished with a pinch of unrefined salt. That is the whole ingredient list. Sprouting the rice before it is puffed is what sets this apart from an ordinary rice crisp, and the coconut sugar gives it a mild caramel-like sweetness rather than a sugary one.
It is gluten-free and organic. Pour it with milk or a plant-based milk, add it to yogurt for crunch, or use it in place of standard rice crisps in squares and no-bake bars. Keep the bag sealed so the crisps stay crisp.
- 227 g
- Ingredients: sprouted brown rice, coconut palm sugar, unrefined salt
- Gluten-free, organic
Highlights
All the great health benefits of brown rice magnified by sprouting and sweetened with low-glycemic coconut palm sugar from Bali. Vitamins, minerals, GABA, flavor: It’s paradise rediscovered!
Ingredients
Brown Rice, Coconut Palm Sugar, unrefined salt
Product details
- Size
- 227 g
- Country of origin
- Canada
- SKU
- 675625304019
- Find it under
- Cereal & BreakfastDairy-FreeFoodGluten-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.



