Liviva Organic Shirataki Penne with Oat Fibre, 400 g
400 g
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Liviva Shirataki Penne is a pasta alternative made from organic konjac root, with a little oat fibre added for body. Each serving has about 15 calories, no sugar and no fat, which is why it has become a regular in keto and gluten-free kitchens.
Cook with it like any other penne. Rinse it well, warm it through and toss it with a sauce that has plenty of flavour, since shirataki takes on whatever it is cooked with. It works anywhere you would normally use penne. Four simple ingredients, no additives or preservatives, and it is ready in minutes.
- 400 g pouch
- Organic konjac flour and oat fibre
- Gluten-free and keto-friendly
- No additives or preservatives
Highlights
LIVIVA Organic Shirataki Penne with Oat Fiber is the perfect pasta substitute! This superfood, made from organic konjac root, and all-natural ingredients contains just 15 calories, zero sugar, and zero fat per serving. Artisan-crafted to ensure the best taste, LIVIVA Organic Shirataki Penne with Oat Fiber makes a great (and delicious) addition to your next meal. Just use it like you would any pasta and enjoy!
Ingredients
Water, organic konjac flour, oat fibre, citric acid.
Product details
- Brand
- Liviva
- Size
- 400 g
- Country of origin
- Canada
- SKU
- 628110422576
- Find it under
- Dairy-FreeFoodGluten-FreeKeto-Friendly
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Liviva
Pasta made from black beans, edamame and lentils.
Liviva makes organic pasta from a single bean: black bean fettuccine, edamame spaghetti and red lentil penne, each with roughly twice the protein of wheat pasta and a fraction of the carbohydrate. They are gluten-free and keto-friendly.



