Liviva Organic Shirataki Fettuccine with Oat Fibre, 400 g
400 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
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Liviva Organic Shirataki Fettuccine is a wide-cut konjac noodle with oat fibre added for a firmer, more pasta-like bite. It has just 15 calories per serving, zero sugar and zero fat, and it is made from four ingredients only: water, organic konjac flour, oat fibre and citric acid. There are no additives or preservatives.
Fettuccine is the shape for creamy or chunky sauces that need something to cling to: alfredo, pesto, a mushroom ragu. Drain and rinse the noodles well, heat them through and toss with the sauce. Gluten-free, vegan and keto friendly, and a handy pantry item because it needs no cooking to speak of.
- 400 g package
- Organic konjac flour with oat fibre
- 15 calories per serving, zero sugar, zero fat
- Gluten-free, keto friendly, vegan
Highlights
LIVIVA Organic Shirataki Fettuccine with Oat Fiber made from organic konjac root is a superfood packed with all the right nutrients for your healthy lifestyle. Containing just 15 calories, zero sugar, and zero fat per serving, makes this the perfect pasta alternative for your next meal.
Ingredients
Water, organic konjac flour, oat fibre, citric acid.
Product details
- Brand
- Liviva
- Size
- 400 g
- Country of origin
- Canada
- SKU
- 628110422538
- Find it under
- Dairy-FreeFoodGluten-FreeKeto-Friendly
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Liviva
Pasta made from black beans, edamame and lentils.
Liviva makes organic pasta from a single bean: black bean fettuccine, edamame spaghetti and red lentil penne, each with roughly twice the protein of wheat pasta and a fraction of the carbohydrate. They are gluten-free and keto-friendly.



