Liviva Organic Shirataki Spaghetti with Oat Fibre, 400 g

Liviva Organic Shirataki Spaghetti is a pasta alternative made from konjac root, a plant used for noodles in Japan for centuries. Oat fibre is added for a firmer, less slippery bite than traditional shirataki. The whole ingredient list is four items: water, organic konjac flour, oat fibre and citric acid, with no additives or preservatives.

It is very low in calories and has zero sugar and zero fat, which makes it a favourite with keto and low-carb cooks. Use it the way you would any spaghetti: drain, rinse well, heat through and toss with your sauce. It takes flavour best from bold sauces, stir-fries and broths. Gluten-free and vegan.

• 400 g package
• Organic konjac flour with oat fibre
• Low calorie, zero sugar, zero fat
• Gluten-free, keto friendly, vegan

Introducing LIVIVA Organic Shirataki Spaghetti with Oat Fiber, made from konjac root, a superfood that is low calorie, has zero sugar and zero fat. It’s made from four natural ingredients, with no additives or preservatives. Just use it the way you would any other pasta!

Water, organic konjac flour, oat fibre, citric acid.

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information