Fody, Low Fodmop Marinara Sauce, 473 mL
473 ml
Be the first to reviewIn stock online
Explore available alternatives
Made in Canada
Gluten-free- Low FODMAP
Gluten-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Fody Low FODMAP Marinara Sauce is a buonissimo tomato sauce made with simple ingredients: chopped tomatoes, extra virgin olive oil, carrots, celery and basil. It's made without onion or garlic, and it's certified low FODMAP and gluten-free.
Fody Food Co. started in Montreal in 2016 to make everyday foods for people following a low FODMAP diet, so this is a handy one to keep in the pantry if onion and garlic are off the menu at your house. Toss it with your favourite pasta, spoon it over meatballs or chicken Parmesan, spread it on pizza dough, or use it as a base for shakshuka. Buon appetito!
- 473 mL
- Certified low FODMAP
- No onion or garlic
- Gluten-free
Product details
- Brand
- Fody Foods
- Size
- 473 ml
- Country of origin
- Canada
- SKU
- 628055758372
- Find it under
- Fody FoodsFoodGluten-FreeMade in Canada
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Fody Foods
Certified low FODMAP sauces, salsas and dressings, without onion or garlic
Fody Food Co. started in Montreal in 2016 to make everyday foods for people following a low FODMAP diet. The products are tested and certified low FODMAP, made without onion or garlic, and certified gluten-free; nearly everything is vegan, and all of it is dairy- and lactose-free. We carry the low FODMAP marinara and tomato basil pasta sauces, mild and medium salsa, and the Garden Herb dressing. If you cook for someone on a low FODMAP plan, the marinara and salsa are easy first swaps, and they taste like the sauces you already know.
