BioItalia - Organic Gluten-Free Fusilli, 340 g

An organic, gluten-free pasta from Bio Italia made with four flours: corn, rice, buckwheat and quinoa. The multigrain blend is what sets it apart from plain corn or rice pasta. Bio Italia's recipe is built for better taste, appearance and texture and a more forgiving cook, so it holds together in the pot and nobody at the table feels short-changed. It suits anyone avoiding gluten, and anyone who just wants a bit more variety in their grains.

Fusilli's spirals catch chunky sauces and pesto well, and they hold up in a cold pasta salad. Cook in plenty of salted boiling water, taste a minute before the package time, and drain promptly. Store the dry pasta in a cool cupboard.

• 340 g
• Organic, gluten-free
• Corn, rice, buckwheat and quinoa flours

Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with different cereals without giving up the pleasure of a good pasta dish.

Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information