Chef Woo Plant Based Baja Chili Ramen, 71G
Chef Woo

Chef Woo Plant Based Baja Chili Ramen, 71G

71 g

  • Made in Canada
$3.49

In stock online

  • In store at Bedford & Dartmouth
  • Same-day delivery across Halifax with Luminate Express
  • Ships anywhere in Canada
  • Family-owned in Nova Scotia since 2019
  • 4.8★ from 315+ Google reviews
  • Secure checkout
About this product

Chef Woo Plant Based Baja Chili Ramen is an instant ramen with a difference: the noodles are made with organic wheat flour and organic pea protein, so one 71 g pack delivers 20 g of protein. The Baja Chili seasoning brings tomato, cayenne, paprika, garlic and onion, with dried carrot, corn, bell pepper and onion in the pack.

It is entirely plant-based and cooks in a few minutes in boiling water. Add a handful of greens, some leftover tofu or a soft-boiled egg if you want to stretch it into a fuller meal.

  • 71 g pack
  • 20 g plant protein per pack
  • Organic ramen noodles
  • Contains wheat and soy
Ingredients
Organic ramen noodles (organic unbleached wheat flour, organic pea protein, organic sunflower oil, salt, tocopherols, potassium carbonate, sodium carbonate, guar gum, sodium phosphate), Seasoning (salt, sugars [sugar, corn maltodextrin], spices, onion and garlic powder, autolyzed yeast, yeast extract, tomato powder, sodium acetate, citric acid, disodium inosinate, disodium guanylate, hydrolyzed corn protein, dried cayenne pepper, natural flavour, paprika extract, white vinegar, soybean oil, silicon dioxide), Dried carrot, Dried onion, Dried corn, Dried bell pepper.
Details
Size
71 g
Country of origin
Canada
SKU
WP16200
Delivery & pickup

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

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