Thai Kitchen - Red Curry Paste, 112 g

Thai Kitchen's red curry paste is a concentrated blend of red chili, garlic, lemongrass, galangal (Thai ginger), shallot, coriander root and kaffir lime peel, with salt. A spoonful is the shortcut to a proper red curry: fry it in a little oil, add coconut milk and whatever vegetables, tofu, chicken or shrimp you have, and simmer.

It also works as a stir-fry seasoning, a soup base, or a teaspoon stirred into a marinade for a bit of heat. Refrigerate the 112 g jar after opening and use it a tablespoon at a time. Gluten-free and non-GMO.

• 112 g jar
• Gluten-free, non-GMO
• Red chili, lemongrass, galangal, kaffir lime

Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry.

Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root, Kaffir Lime Peel.

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information