Stefano Faita - Tuscan Minestrone Soup, 605 mL
605 ml
Be the first to reviewIn stock online
Explore available alternativesOnly 13 left online
In stock at Bedford & Dartmouth
Earn 8 loyalty points with this when you sign in.
Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Acquacotta, or cooked water, is the Tuscan idea of turning a few humble things into supper. Stefano Faita's version simmers diced Italian tomatoes, carrots, celery, kale, onions, garlic and white beans with extra virgin olive oil and spices. It is the one vegan soup in the range, with no preservatives, no artificial flavours or colours, no added sugar and no gluten.
It comes in a 605 mL glass jar. Heat it in a pot rather than in the jar, and refrigerate once opened, using it within seven days. Finish with a drizzle of good olive oil, or grated Parmesan if you are not keeping it vegan.
- 605 mL jar
- Vegan, no added sugar
- No gluten, no preservatives
Ingredients
Water, Italian, diced tomatoes (tomatoes, tomato purée), Carrots, Northern beans, Celery, Corn starch, Kale, Onions, Salt, Extra virgin olive oil, Garlic, Spices.
Product details
- Brand
- Stefano Faita
- Size
- 605 ml
- Country of origin
- Canada
- SKU
- WP17319
- Find it under
- Dairy-FreeFoodMade in CanadaNew in Food
Preparation & storage
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Stefano Faita
Tomato sauces and soups from a Montreal chef.
Stefano Faita grew up in his family's Italian cooking school in Montreal's Little Italy and hosted In the Kitchen with Stefano Faita on CBC. His sauces and soups are made in Quebec from Italian tomatoes with short ingredient lists.




