Stefano Faita - Tomato & Lentil Soup, 605 mL
605 ml
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Not the usual tomato soup. Stefano Faita simmers whole peeled Italian tomatoes and French lentils in chicken bone broth with carrots, onions, spinach, basil, bay leaf and extra virgin olive oil. The lentils bring protein and fibre and give it real body, so it is more satisfying than a smooth tomato soup without being heavy.
It comes in a 605 mL glass jar. Heat it in a pot rather than in the jar, and refrigerate once opened, using it within seven days. Good with crusty bread, or ladle it over cooked rice or small pasta to stretch it further. Made with chicken broth, so not vegetarian. May contain wheat, barley, soy and mustard.
- 605 mL jar
- French lentils, Italian tomatoes, chicken bone broth
- May contain wheat, barley, soy, mustard
Ingredients
Chicken broth (water, concentrated chicken broth [made from bones]) Italian whole peeled tomatoes (tomatoes, tomato juice) Carrots, French lentils, Onions, Spinach, Corn starch, Extra virgin olive oil, Salt, Basil, Black pepper, Bay leaf. May Contain : Wheat, Barley, Soy, Mustard.
Product details
- Brand
- Stefano Faita
- Size
- 605 ml
- Country of origin
- Canada
- SKU
- WP17320
- Find it under
- Dairy-FreeFoodMade in CanadaNew in Food
Preparation & storage
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Stefano Faita
Tomato sauces and soups from a Montreal chef.
Stefano Faita grew up in his family's Italian cooking school in Montreal's Little Italy and hosted In the Kitchen with Stefano Faita on CBC. His sauces and soups are made in Quebec from Italian tomatoes with short ingredient lists.




