Schoolhouse Gluten Free Gourmet

Schoolhouse Gluten Free Gourmet Holy Cow Cake, 126 g

126 g

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$4.99

In stock online

In stock at Bedford & Dartmouth

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Local delivery or store pickup only.

About this product

Holy Cow Cake is Schoolhouse Gluten Free Gourmet's individual chocolate cake, baked in Atlantic Canada. It is a cocoa cake made with potato starch, almond milk and organic cane sugar, topped with a chocolate icing made with organic cocoa butter and cocoa.

Keep it for dessert, share it after a birthday supper, or treat yourself on the way home. It contains eggs and almond milk, so it is not vegan or nut-free.

  • 126 g, individual cake
  • Gluten-free
  • Made in Atlantic Canada
  • Contains eggs and almonds
Highlights

Gluten Free Holy Cow Cake

Ingredients

Potato starch, organic cane sugar, almond milk, canola oil, eggs, organic cocoa, xantham gum, sea salt.

Icing: Icing sugar, earth balance butter, organic cocoa butter, organic cocoa, sunflower lecithin, lactic acid, annatto extract

Product details
Size
126 g
Made in
Atlantic Canada
Country of origin
Canada
SKU
628451616153
Shipping
Local delivery and in store only
Delivery & pickup

Local Delivery Only

Available for local delivery across HRM or pickup at either store.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Schoolhouse Gluten Free Gourmet

Nova Scotia's gluten-free bakery.

Schoolhouse Gluten-Free Gourmet bakes breads, bagels, pies and treats in Nova Scotia in a dedicated gluten-free kitchen. This is the bread our celiac customers plan their week around. Find it in the freezers and on the shelf in both stores.

Everything by Schoolhouse Gluten Free Gourmet
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