Schoolhouse Gluten Free Gourmet Holy Cow Cake, 126 g
126 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Holy Cow Cake is Schoolhouse Gluten Free Gourmet's individual chocolate cake, baked in Atlantic Canada. It is a cocoa cake made with potato starch, almond milk and organic cane sugar, topped with a chocolate icing made with organic cocoa butter and cocoa.
Keep it for dessert, share it after a birthday supper, or treat yourself on the way home. It contains eggs and almond milk, so it is not vegan or nut-free.
- 126 g, individual cake
- Gluten-free
- Made in Atlantic Canada
- Contains eggs and almonds
Highlights
Gluten Free Holy Cow Cake
Ingredients
Potato starch, organic cane sugar, almond milk, canola oil, eggs, organic cocoa, xantham gum, sea salt.
Icing: Icing sugar, earth balance butter, organic cocoa butter, organic cocoa, sunflower lecithin, lactic acid, annatto extract
Product details
- Size
- 126 g
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- 628451616153
- Shipping
- Local delivery and in store only
- Find it under
- FoodGluten-FreeMade in CanadaNew in Food
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Schoolhouse Gluten Free Gourmet
Nova Scotia's gluten-free bakery.
Schoolhouse Gluten-Free Gourmet bakes breads, bagels, pies and treats in Nova Scotia in a dedicated gluten-free kitchen. This is the bread our celiac customers plan their week around. Find it in the freezers and on the shelf in both stores.


