Schoolhouse Glutenfree, Carrot Cake - 126 g

Schoolhouse Carrot Cake is a classic carrot cake: sweet, lightly spiced with cinnamon, moist, and topped with can't-get-enough-of-it cream cheese icing. Their allergy-friendly twist is pineapple to keep it extra moist, and no nuts. You won't believe it's gluten-free.

Schoolhouse Gluten-Free Gourmet bakes in Nova Scotia in a dedicated gluten-free kitchen. The cake is made with carrot, organic cane sugar, pineapple, brown rice and sorghum flours and eggs, and the icing with cream cheese, icing sugar and butter. Enjoy it with an afternoon coffee or as an easy dessert. It contains eggs and milk.

• 126 g
• Gluten-free, made without nuts
• Cream cheese icing
• Baked in Nova Scotia

Carrot, organic cane sugar, pineapple, canola oil, brown rice flour, sorghum flour, eggs, flax flour, tapioca starch, cinnamon, baking powder, baking soda and vanilla.

Icing: cream cheese, icing sugar, butter and vanilla

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Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information