Schär Rosemary Crackers, 210 g
210 g
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Plant-based
Gluten-free
Non-GMO- Low FODMAP
Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Schär's Rosemary Crackers are light, crisp gluten-free crackers made from corn starch and corn flour with rosemary baked through the dough. They are certified gluten free and also free of wheat, lactose, preservatives and GMOs, and they are low FODMAP.
Each 210 g box holds six individually wrapped portion packs, handy for lunchboxes, desk drawers and travel. Serve them with cheese, hummus or a soft goat cheese, or eat them straight from the pack. Contains soy; may contain tree nuts.
- 210 g box, 6 portion packs
- Certified gluten free, wheat free, lactose free
- Low FODMAP, non-GMO, no preservatives
- Contains soy; may contain tree nuts
Highlights
Rosemary Crackers are perfect when paired with a savoury topping. Their rosemary flavour and light, crisp texture can also be enjoyed as a standalone snack and can easily be taken on-the-go as each package contains six portion packs. Certified Gluten Free and also free of lactose, wheat, GMOs and preservatives, this is a snack everyone can enjoy.
Ingredients
Product details
- Brand
- Schar
- Size
- 210 g
- SKU
- 810757012085
- Find it under
- FoodGluten-FreeNew in FoodNew in store
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Schar
Gluten-free bread, crackers and cookies from Italy since 1981
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. We carry Schär hamburger buns, hot dog rolls, ciabatta and multigrain ciabatta, baguette, deli-style sourdough, everything bagels, pizza crust, entertainment, table and rosemary crackers, the Twin Bar, Honeygrams, speculoos and chocolate-dipped cookies, and muffins. The Twin Bar and the hamburger buns are the ones people ask for most, and the crackers are a good pick for a gluten-free cheese board.



