Schär Gluten-Free Crackers 210 g
210 g
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Plant-based
Gluten-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Schär Gluten-Free Crackers are versatile, light, saltine-style crackers. Eat them plain or alongside a bowl of soup. They're an absolute must for your gluten-free pantry.
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. These crackers are made with corn starch and corn flour, and they're handy to keep on hand for all sorts of things. Crumble them into chowder and chili, top them with cheese, peanut butter or tuna salad, pack them in school lunches, or crush them for a crispy coating on chicken and fish. They contain soy and milk, and may contain tree nuts.
- 210 g
- Gluten-free
- Saltine-style
- Contains soy and milk
Ingredients
corn starch , corn flour , vegetable fats and oils (palm, palm kernel, coconut, canola) , maltodextrine , rice syrup , modified tapioca starch , soy flour , salt , yeast , guar gum , modified cellulose , cream of tartar , ammonium bicarbonate , baking powder , citric acid , natural flavour (lactose free milk, rosemary) . Contains: Soy . May Contain: Tree Nuts .
Product details
- Brand
- Schar
- Size
- 210 g
- SKU
- 810757011231
- Find it under
- FoodGluten-FreeNew in FoodNew in store
Preparation & storage
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Schar
Gluten-free bread, crackers and cookies from Italy since 1981
Schär has made gluten-free bread, crackers and sweets in Italy since 1981. We carry Schär hamburger buns, hot dog rolls, ciabatta and multigrain ciabatta, baguette, deli-style sourdough, everything bagels, pizza crust, entertainment, table and rosemary crackers, the Twin Bar, Honeygrams, speculoos and chocolate-dipped cookies, and muffins. The Twin Bar and the hamburger buns are the ones people ask for most, and the crackers are a good pick for a gluten-free cheese board.
