Little Northern Bakery Seeds & Grains Gluten Free Bread - 482 g

Little Northern Bakehouse Seeds and Grains Gluten-Free Bread has a satisfying crunch and a moist, soft texture at the same time. It's packed with sunflower seeds, whole millet, brown rice, flax, chia and pumpkin seeds, baked into a gluten-free loaf made with tapioca, potato, corn and brown rice flours.

Little Northern Bakehouse bakes in a dedicated gluten-free facility in Abbotsford, British Columbia, and the loaves are vegan and non-GMO. This one makes hearty toast with avocado or nut butter, and it holds up well for sandwiches. It's lovely toasted alongside soup, too. Keep it sealed, and freeze what you won't use in a few days.

• 482 g loaf
• Seeds and grains
• Gluten-free, vegan
• Baked in British Columbia

Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information