Little Northern Bakehouse - Sprouted 7 Grain Gluten Free Bread, 482 g

Little Northern Bakehouse Sprouted 7 Grain Gluten-Free Bread is a hearty loaf with seven sprouted whole grains and seeds: brown rice, sunflower seeds, red and white quinoa, amaranth, gluten-free quick oats and millet. It has an amazing taste and a soft, satisfying texture.

Little Northern Bakehouse bakes in a dedicated gluten-free facility in Abbotsford, British Columbia, and the loaves are vegan and non-GMO. Toast it for breakfast with butter and jam or avocado, use it for sandwiches that hold together, or serve it with soup. Keep it sealed, and freeze what you won't eat in a few days so it stays fresh.

• 482 g loaf
• Seven sprouted grains and seeds
• Gluten-free, vegan
• Baked in British Columbia

Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), Sugars (dextrose, cane sugar, raisin juice), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fibre, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.

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