Eden Organic Foods

Eden Organic Pinto Beans, 398 mL

398 ml

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$4.49

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In stock at Bedford & Dartmouth

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About this product

Eden Organic Pinto Beans are organically grown pinto beans from small U.S.A. farms, soaked overnight and thoroughly cooked at Eden's certified organic, kosher cannery with water and a strip of kombu seaweed, and no chemical additives. No salt is added, and the can is BPA-free.

Pintos are the most popular bean in America and the all-purpose bean of Mexican cooking: rosy pink once cooked, mild and sweet, with a creamy texture. Heat them for burritos and tacos, mash them for refried beans, or add them to chili, soup or a rice bowl. A source of fibre and potassium.

  • 398 mL can
  • Organic pinto beans, water and kombu
  • No added salt
  • BPA-free can
Highlights

USA organic family pinto beans soaked overnight and thoroughly cooked with zero chemical additives at Eden’s certified organic, kosher cannery. An all-purpose, rosy pink bean with mild, sweet flavor and creamy texture. Pinto beans are the most popular American bean. Spotted when dry, pintos turn a pale rose when cooked

Ingredients

organic pinto beans, water, kombu seaweed

Product details
Size
398 ml
SKU
24182003505
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Eden Foods

Organic beans and pantry staples, family-owned since 1968

Eden Foods has been family-owned since 1968 and is known for being careful about what goes into every can and package. We carry more than 30 Eden products: organic canned beans from black and kidney to butter, cannellini and black eyed peas, refried beans, dried beans and green lentils, organic apple butter, apple strawberry sauce, sauerkraut and kimchi sauerkraut, brown rice and ume plum vinegars, umeboshi paste, sushi nori, buckwheat soba and millet. The canned beans are a weeknight lifesaver: rinse, drain and toss into soups, salads or tacos.

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