Bob's Red Mill Organic Quick Cooking Rolled Oats, 454 g
454 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Organic Quick Cooking Rolled Oats are whole grain oats rolled thinner than regular rolled oats, so they cook in a couple of minutes. They are not pre-cooked like instant oats, which is why they still have some texture and flavour when they hit the bowl.
They make a fast weekday porridge, and because they are thin they are also the oat of choice for cookies, granola bars and muffins. Store them sealed in a cool, dry cupboard.
- 454 g bag
- Organic whole grain oats
- Produced in a facility that also handles tree nuts, soy and sesame
Highlights
Bob’s Red Mill Organic Quick Cooking Rolled Oats are naturally wholesome and not pre-cooked like instant oats. They’re freshly milled from the highest quality organic oats available anywhere. These oats are rolled thinner than regular oats to shorten the cooking time.
Ingredients
Organic whole grain oats. Produced in a facility that also processes tree nuts, soy and sesame seeds.
Product details
- Brand
- Bob’s Red Mill
- Size
- 454 g
- SKU
- 039978339539
- Find it under
- Bob’s Red MillCereal & BreakfastDairy-FreeFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.



