Woolwich, Roasted Garlic Soft Goat Cheese, 113 g
113 g
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In stock at Bedford · Low at Dartmouth
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Woolwich Roasted Garlic Soft Goat Cheese pairs sweet roasted garlic with creamy goat cheese. When goat cheese meets garlic, something magical happens, and this combination is sure to keep your palate excited.
Woolwich Dairy has made goat cheese in Orangeville, Ontario since 1983, and its soft chèvre logs are a fridge staple. Spread this one on crackers, crostini and bagels, crumble it over salads, pizza and roasted vegetables, or stir it into warm pasta or mashed potatoes for an easy, creamy sauce. It's also great on a cheese board with grapes and figs. It's made in Canada. It contains milk.
- 113 g
- Soft goat cheese
- Roasted garlic
- Contains milk
Highlights
When goat cheese meets garlic something magical happens. Sweet roasted garlic is paired with our creamy goat cheese for a combination sure to keep your palate excited
Product details
- Brand
- woolwich
- Size
- 113 g
- Country of origin
- Canada
- SKU
- 62482006048
- Shipping
- Local delivery and in store only
- Find it under
- CheeseDairy & EggsFoodMade in Canada
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From woolwich
Canada's goat cheese, from Orangeville, Ontario.
Woolwich Dairy has made goat cheese in Orangeville, Ontario since 1983 and is the largest goat cheese maker in Canada. The soft chèvre logs in fine herb, roasted garlic and peppercorn are a fridge staple, and goat's milk is easier for many people to digest than cow's.



