Stefano Faita - Chicken Noodle Soup, 605 mL
605 ml
Be the first to reviewIn stock online
Explore available alternativesLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Stefano Faita Chicken Noodle Soup is comfort in a bowl: Stefano's take on the world's most popular soup. It's made with simple, real ingredients, starting with bone broth simmered from chicken bones, just like nonna made it, plus chicken, carrots, celery, onions and curly egg noodles.
Stefano Faita grew up in his family's Italian cooking school in Montreal's Little Italy, and his soups are made in Quebec. Heat this soup on the stove for an easy lunch or a cozy supper on a cold night, and serve it with crusty bread or a grilled cheese sandwich. A squeeze of lemon and fresh parsley brighten it up. It contains wheat, eggs and milk.
- 605 mL
- Made with real chicken bone broth
- Chicken, vegetables and egg noodles
- Made in Quebec
Ingredients
Chicken broth (water, concentrated chicken broth [made from bones]) Chicken, Carrots, Curly noodle (durum wheat semolina, dried whole egg, dried egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) Celery, Onions, Corn starch, Salt Garlic Black pepper, Parsley, Turmeric oleoresin, Parmesan cheese, Contains: Wheat, Eggs, Milk
Product details
- Brand
- Stefano Faita
- Size
- 605 ml
- Country of origin
- Canada
- SKU
- WP17330
- Find it under
- FoodMade in CanadaNew in FoodNew in store
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Stefano Faita
Tomato sauces and soups from a Montreal chef.
Stefano Faita grew up in his family's Italian cooking school in Montreal's Little Italy and hosted In the Kitchen with Stefano Faita on CBC. His sauces and soups are made in Quebec from Italian tomatoes with short ingredient lists.




