Rise Nutrition

Rise Nutrition Grass-Fed Beef Tallow, 355 mL

355 ml

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$25.99

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In stock at Bedford & Dartmouth

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About this product

Rise Nutrition Grass-Fed Beef Tallow is a traditional cooking fat made from 100% grass-fed beef fat. Crafted in small batches, this pure tallow offers a simple alternative to commonly used cooking oils while maintaining the rich flavour and versatility of traditional rendered fats.

This beef tallow contains no artificial additives, colours, or preservatives. Its naturally occurring fat composition may vary, which can result in a semi-solid or liquid texture while remaining pure tallow.

Ideal for searing meats and vegetables, Rise Nutrition Beef Tallow is suitable for cooking styles that require a stable, flavourful fat. It is grass-fed, non-GMO, gluten-free, paleo-friendly, and ketogenic-friendly.

  • Made with 100% grass-fed beef tallow
  • Pure cooking fat with no artificial additives or preservatives
  • Ideal for searing meats and vegetables
  • Traditional rendered fat with rich flavour
  • Suitable for paleo and ketogenic cooking styles
Ingredients

100% Grass Fed Beef Tallow

Product details
Size
355 ml
SKU
WP19035
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Rise Nutrition

Grass-fed beef organ capsules, colostrum, gelatin and tallow

Rise Nutrition makes grass-fed animal foods and supplements: beef organ capsules, colostrum, gelatin and traditional cooking fats. We carry Rise Nutrition Grass-Fed Beef Liver in 120 capsules, Grass-Fed Beef Organs in 180 capsules, Beef Organs for Women in 60 capsules, Grass-Fed Colostrum powder, Grass-Fed Gelatin Protein Powder in 8 oz and 1 lb, Beef Tallow and Lard. The capsules are an easy way to add organ meats if you don't love the taste, and the tallow and lard are great for roasting and frying.

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