Pacific Foods Condensed Cream of Mushroom Soup, 284 mL

Pacific Foods condensed cream of mushroom soup is the casserole classic made with a short list: water, organic mushrooms, organic cream, organic cornstarch and rice flour, sea salt, garlic and onion powder. It is gluten-free and vegetarian, thickened with rice flour and cornstarch instead of wheat.

Use it straight from the carton as the base for green bean casserole, tuna noodle bake, stroganoff and slow-cooker chicken, or dilute it with an equal amount of milk or water and heat for a bowl of soup. The 284 mL carton matches a standard can. Store in the pantry; refrigerate once opened.

• Gluten-free, vegetarian
• Organic mushrooms and cream
• 284 mL carton

A savory base of mushrooms combined with garlic and cream deliver a delicious, robust flavor that your family is sure to love. Get creative in the kitchen! As versatile as it is delicious, our gluten-free Cream of Mushroom Soup is a rich and creamy base for soups, casseroles and sauces.

INGREDIENTS: WATER, MUSHROOMS*, CREAM*, CORNSTARCH*, RICE FLOUR*, SEA SALT, GARLIC POWDER*, ONION POWDER*.

*ORGANIC

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