O'doughs - Sprouted Whole Grain Flax Bagels

O'Dough's Sprouted Whole Grain Flax Bagel Thins are gluten-free bagel thins, six to a pack and already sliced. They're made with a blend of potato and tapioca starches, chickpea, soy and brown rice flours, and sprouted brown flax powder, and they're a source of fibre and omega-3. They're vegan, kosher, non-GMO and dairy-free.

O'Dough's bakes its gluten-free bagels, buns and flatbreads in Toronto in a dedicated facility, and the bagel thins are the ones people come in for. They're best served toasted: top them with cream cheese, nut butter or avocado, or use them for a light sandwich. Keep them in the freezer and toast straight from frozen. They contain soy and are made in a facility that also handles egg and sesame.

• 6 sliced bagel thins
• Sprouted flax, source of fibre and omega-3
• Gluten-free and vegan
• Contains soy

Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Sprouted Brown Flax Powder, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain traces of: Egg. Product does not contain egg but is manufactured in a facility that handles egg.

Topping Poppy Seeds, Sesame Seeds

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information