Amy's Kitchen Organic Fire Roasted Southwestern Vegetable Soup, 398 mL

Fire-roasted corn, onions and bell peppers give this Amy's soup its smoky edge. They are combined with organic potatoes, diced tomatoes, black beans, carrots and celery, then seasoned gently with green chiles, chipotle and Southwestern spices.

It is certified organic, vegan and gluten-free, made with pure herbs and spices and organic extra virgin olive oil. Ladle it over rice, top it with avocado and tortilla chips, or eat it straight from the pot on a cold night. Made in a facility that also handles wheat, milk, soy, tree nuts and seeds.

• 398 mL can
• Certified organic, vegan, gluten-free
• Mildly spiced with green chiles and chipotle

Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices

(Vegan) Filtered water, organic roasted potatoes, organic fire roasted corn, organic diced tomatoes, organic tomato puree, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted bell peppers, organic celery, organic extra virgin olive oil, organic green chiles, sea salt, organic spices*, chipotle peppers, bay leaves, organic onions, organic balsamic vinegar.

• *100% pure herbs &
• spices (no hidden ingredient)

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information